OpenOpportunity Sourced Jobs — Panvel, Pune( Wagajwadi )
Full Time · On Site · Entry Level
Role: Food, Beverage & Hospitality - Other | Department: Food, Beverage & Hospitality | Industry: Hotels & Restaurants Roles & Responsibilities Versatile Cooking: Prepare a wide variety of authentic Indian vegetarian and non-vegetarian dishes. Strict Separation: Maintain complete segregation between veg and non-veg ingredients, utensils, and oil. Adaptable Prep: Cook any specific recipe, spice level, or dish requested by management or customers. Kitchen Prep: Manage daily mise en place, gravy bases, meat marinations, and stock tracking. Hygiene & Safety: Keep the workstation clean and follow all standard food safety regulations. Preferred Candidate Profile Experience: 2-5 years of professional cooking experience in Indian cuisine (Veg & Non-Veg). Skills: Expert knowledge of Indian spices, commercial kitchen equipment, and multi-burner cooking. Mindset: Highly flexible, open to feedback, and willing to cook any dish on demand. Stamina: Fit to work long hours, split shifts, and busy weekend rushes. Perks and benefits Free Accommodation, Free meals Note: The JD explicitly requires "2-5 years of professional cooking experience," yet the structured Experience field reads "0 - 7 years" - both ends of the stated band disagree with the JD's own text, admitting true freshers on the low end while extending two years past the JD's own stated ceiling on the high end. The listing carries no rating or reviews, and shows "Less than 10" applicants despite offering free accommodation and meals as perks.
Indian Cuisine, Cooking, Indian Curry