OpenOpportunity Sourced Jobs — Mumbai
Full Time · On Site · Entry Level
Role: Commis (Commi 1 / 2 / 3) | Department: Food, Beverage & Hospitality | Industry: Ports & Shipping | Education: UG: Any Graduate PG: Any Postgraduate We are looking for a skilled Asst. Cook to join our team in the ultra ship management industry. The ideal candidate will have excellent culinary skills and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory of ingredients and supplies, ensuring minimal waste. Implement effective food safety protocols to prevent cross-contamination. Job Requirements Proven experience as a cook or assistant cook in a professional kitchen setting. Strong knowledge of cooking techniques, ingredients, and menu planning. Excellent communication and teamwork skills. Ability to work well under pressure and meet deadlines. Familiarity with kitchen equipment and appliances. Commitment to providing exceptional customer service. Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying. Note: A genuine, appropriately matched listing - Ultra Ship Management is a maritime crewing/ship-management company, and this is a legitimate galley Assistant Cook role for seafaring vessels, correctly classified under "Ports & Shipping." The posting has no rating or reviews on Naukri despite having 38 applicants already.
continental, food production, appliances, restaurant, commis, sales, food safety, conti, continental cuisine, menu planning, chinese, teamwork, consumer durables, culinary, cooking, hotel management, indian, indian cuisine, communication skills