OpenOpportunity Sourced Jobs — Bengaluru
Full Time · On Site · Entry Level
Role: Sous Chef | Department: Food, Beverage & Hospitality | Industry: Food Processing | Education: UG: Any Graduate PG: Any Postgraduate Job Summary We are looking for Team Members / Kitchen Staff to join our team at Prasuma Momo Kitchen. The role involves supporting day-to-day kitchen operations and ensuring food quality, hygiene, and smooth service. Location Bangalore Key Responsibilities Assist with daily kitchen preparation and operations Maintain food quality, hygiene, and cleanliness standards Follow standard recipes and kitchen processes Support the team during peak hours Ensure proper handling and storage of food items Who can Apply Candidates with a positive attitude, willingness to learn, and an interest in working in the food hospitality industry are welcome to apply. Freshers can also apply. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying. Note: The JD explicitly welcomes freshers for a basic "Team Member / Kitchen Staff" support role, appropriately matching its "0 - 2 years" structured Experience field. However, the structured Role field reads "Sous Chef" - a senior kitchen leadership position - a clear seniority mismatch against the entry-level duties actually described.
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