OpenOpportunity Sourced Jobs — Bengaluru
Full Time · On Site · Entry Level
Role: Food, Beverage & Hospitality - Other | Department: Culinary | Industry: Film / Music / Entertainment Commis 3 Job Description Department: Culinary Job Summary: Commis 3 assists in basic food preparation and supports the kitchen team by maintaining hygiene, cleanliness, and timely preparation of ingredients. Key Responsibilities: Wash, cut, and prepare ingredients. Assist chefs in basic cooking and food preparation. Keep the kitchen and work area clean and organized. Follow food safety and hygiene standards. Store ingredients properly and support stock handling. Assist during kitchen operations as assigned. Requirements: Basic culinary training or relevant experience. 01 year of kitchen experience. Willingness to learn and work in shifts. Basic knowledge of food hygiene and kitchen safety. Commis 2 Job Description Department: Culinary Job Summary: Commis 2 supports food preparation and cooking while ensuring quality, hygiene, and efficient kitchen operations under the guidance of senior chefs. Key Responsibilities: Prepare ingredients and cook menu items as per recipes. Maintain cleanliness and organization of the work station. Follow food safety, hygiene, and storage standards. Ensure consistency in food quality and presentation. Assist senior chefs during service and guide Commis 3. Work effectively with the kitchen team. Requirements: Diploma in Culinary or equivalent. 13 years of kitchen experience. Basic knowledge of cooking techniques and food safety. Good teamwork and communication skills. Commis 1 Job Description Department: Culinary Job Summary: Commis 1 is responsible for preparing, cooking, and presenting food as per standard recipes while supporting smooth kitchen operations. They ensure food quality, hygiene, and assist in supervising junior kitchen staff. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Maintain cleanliness and organization of the assigned kitchen station. Ensure proper food storage and follow food safety and hygiene standards. Monitor food quality, taste, and presentation. Support senior chefs in menu execution and kitchen operations. Guide and assist Commis 2 and Commis 3 when required. Follow kitchen SOPs and maintain stock efficiently. Requirements: Diploma in Culinary or equivalent. 2-4 years of kitchen experience. Good knowledge of cooking techniques and food safety. Ability to work in a fast-paced environment. Note: A genuine, legitimate combined listing - INOX does operate in-house cinema-concession kitchens, and this covers all three Commis grades in one posting. A punctuation-stripping bug is visible in the experience lines: Commis 3 reads "01 year" (a stray leading zero) and Commis 2 reads "13 years" where the hyphen was evidently stripped from an intended "1-3 years," turning it into a nonsensical thirteen-year requirement, while Commis 1's "2-4 years" line kept its hyphen intact - an inconsistent rendering defect across the same posting. The Education field is also completely blank, and even the most junior tier (Commis 3, "01 year") sets a floor above the "0 years" the structured Experience field allows.
Cooking, Restaurant, Food Processing, Food Production